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Mohamed Saidi

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Preparation of Activated Carbon from Moroccan Argan Press Cake Using Koh Activation and its Application for Co2 Adsorption

Number of pages: 60 Posted: 02 Dec 2024
EL HABIB Yahia, Jarosław Serafin, Maria Carmen Román-Martínez, Joanna Sreńscek-Nazzal, Bartosz Dziejarski, Mohamed Saidi and Mohammed Ouzzine
affiliation not provided to SSRN, University of Barcelona, Universidad de Alicante, affiliation not provided to SSRN, Wrocław University of Science and Technology, affiliation not provided to SSRN and Sultan Moulay Slimane University
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Argan paste cake, Chemical activation, activated carbon, CO2 Capture, adsorption mechanism