Siwatt Thaiudom

Suranaree University of Technology

Thailand

Learn more about SSRN Profiles

SCHOLARLY PAPERS

1

DOWNLOADS

34

TOTAL CITATIONS

0

Feedback

Scholarly Papers (1)

Sort by:

Actions:

View:
Selected
Original List
All Versions Hide All Versions
All Abstracts Hide All Abstracts

(Rank)

1.

Chemical Bonding, Rheological Properties, and Microstructure of Potato Starch-Based Food Affected by Milk Protein and Soybean Oil in a Ternary Interaction System

Number of pages: 32 Posted: 18 Jul 2022

Yufang Guan, Guohua Zhao and Siwatt Thaiudom

affiliation not provided to SSRN, Southwest University and Suranaree University of Technology

Downloads 34 (1,263,436)

Abstract:

Feedback

All content on this site: Copyright © 2026 Elsevier Inc., its licensors, and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For all open access content, the relevant licensing terms apply.

We use cookies to help provide and enhance our service and tailor content.

To learn more, visit .