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Yufang Guan

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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78

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Scholarly Papers (2)

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1.

Effect of Structure Characteristics On Glucono-D-Lactone-Induced and Cacl2-Induced Gelation Of Potato Pectin

Number of pages: 56 Posted: 14 Sep 2024
jia Liu, Luo Tang, Dandan Lei, Yufang Guan and Haoxin Li
Guizhou Academy of Agricultural Sciences, affiliation not provided to SSRN, Guizhou Academy of Agricultural Sciences, affiliation not provided to SSRN and Guizhou Academy of Agricultural Sciences
Downloads 44 (1,133,231)

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potato pectin, structure characteristics, polygalacturonase, pectin lyase, Gelation

2.

Chemical Bonding, Rheological Properties, and Microstructure of Potato Starch-Based Food Affected by Milk Protein and Soybean Oil in a Ternary Interaction System

Number of pages: 32 Posted: 18 Jul 2022
Yufang Guan, Guohua Zhao and Siwatt Thaiudom
affiliation not provided to SSRN, Southwest University and Suranaree University of Technology
Downloads 34 (1,263,436)

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Gelatinization, Potato starch, Milk protein, Soybean oil, Food ingredient interaction