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Nicolas Korsak

University of Liège

Leige

Belgium

  • University of Liège

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Scholarly Papers (1)

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Hygiene Practices of Food of Animal Origin Operators in Primary Schools in the Mono Department of Benin. A Cross-Sectional Study

Number of pages: 20 Posted: 01 Aug 2022
Eustache Codjo Hounkpe, Philippe Sessou, Souaïbou Farougou, Ignace Dotche, Georges Daube, Véronique Delcenserie, Azokpota Paulin and Nicolas Korsak
University of Liège - FARAH-Veterinary Public Health, Université d'Abomey-Calavi (UAC) - Ecole Polytechnique, Université d'Abomey-Calavi (UAC), Université d'Abomey-Calavi (UAC), University of Liège, University of Liège, Université d'Abomey-Calavi (UAC) and University of Liège
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food of animal origin, good hygiene and production practices, Survey, Food Safety