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Azokpota Paulin

Université d'Abomey-Calavi (UAC)

SCHOLARLY PAPERS

8

DOWNLOADS

549

TOTAL CITATIONS

0

Scholarly Papers (8)

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1.

Characterization of the Cultivable Microbiota and Biochemical Changes in Cashew Apples During Spontaneous Fermentation: Influence of Terroir, Phenotype, and Processing Factors

Downloads 116 (613,149)

Characterization of the Cultivable Microbiota and Biochemical Changes in Cashew Apples During Spontaneous Fermentation: Influence of Terroir, Phenotype, and Processing Factors

Number of pages: 44 Posted: 16 Jun 2025
Fabrice S. CODJIA, Ingrid COLLOMBEL, Vincent CHOCHOIS, Jean-Christophe MEILE, D. Sylvain DABADE, B. Pélagie Agbobatinkpo, Kevin BETHUNE, Azokpota Paulin, Joseph Dossou, Adrien SERVENT and Nawel ACHIR
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Université d'Abomey-Calavi (UAC), affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 77 (833,655)

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Microbial diversity, Geographic effect, fermentation, Metabarcoding, Biochemistry, Cashew apple

Characterization of the Cultivable Microbiota and Biochemical Changes in Cashew Apples During Spontaneous Fermentation: Influence of Terroir, Phenotype, and Processing Factors

Number of pages: 44 Posted: 16 Jun 2025
Fabrice S. CODJIA, Ingrid COLLOMBEL, Vincent CHOCHOIS, Jean-Christophe MEILE, D. Sylvain DABADE, B. Pélagie Agbobatinkpo, Kevin BETHUNE, Azokpota Paulin, Joseph Dossou, Adrien SERVENT and Nawel ACHIR
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Université d'Abomey-Calavi (UAC), affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 39 (1,224,220)

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Microbial diversity, Geographic effect, fermentation, Metabarcoding, Biochemistry, Cashew apple

2.

Nutritional Composition and Chemical Safety of Wagashi Gassirè Cheese Sold in the Southern Benin Markets

Number of pages: 32 Posted: 08 Nov 2023
Dossou Alphonse, Mongbo Rock, Seko Orou Baké Marie Thérèse, Komagbe Gwladys, Philippe Sessou, Youssao Abdou Karim Issiaka, Souaïbou FAROUGOU, Hounhouigan Djidjoho Joseph, Mahillon Jacques, Poncelet Marc, Samiha BOUTALEB, Sylvie Gobert, Madode Yann Eméric, Azokpota Paulin, Clinquart Antoine, Scippo Marie-Louise and Douny Caroline
University of Liège - Department of Food Science & FARAH, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Université d'Abomey-Calavi (UAC) - Ecole Polytechnique, affiliation not provided to SSRN, affiliation not provided to SSRN, Université d'Abomey-Calavi (UAC), affiliation not provided to SSRN, University of Liège, University of Liège, University of Liège, affiliation not provided to SSRN, Université d'Abomey-Calavi (UAC), University of Liège, University of Liège and University of Liège
Downloads 86 (765,566)

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West Africa, chemical contaminants, cheese, dairy products, nutritional properties, human risk assessment

3.

Physicochemical Characteristics, Nutritional Composition, and Chemical Hazards Content of Wagashi Gassirè Cheese from Benin: Seasonal and Regional Variation

Number of pages: 29 Posted: 02 Dec 2023
Dossou Alphonse, Komagbe Gwladys, Seko Orou Baké Marie Thérèse, Stella SAIZONOU, Philippe Sessou, Youssao Abdou Karim Issiaka, Souaïbou FAROUGOU, Hounhouigan Djidjoho Joseph, Mahillon Jacques, Mongbo Rock, Poncelet Marc, Samiha BOUTALEB, Sylvie Gobert, Azokpota Paulin, Madode Yann Eméric, Scippo Marie-Louise, Clinquart Antoine and Douny Caroline
University of Liège - Department of Food Science & FARAH, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Université d'Abomey-Calavi (UAC) - Ecole Polytechnique, affiliation not provided to SSRN, affiliation not provided to SSRN, Université d'Abomey-Calavi (UAC), affiliation not provided to SSRN, affiliation not provided to SSRN, University of Liège, University of Liège, University of Liège, Université d'Abomey-Calavi (UAC), affiliation not provided to SSRN, University of Liège, University of Liège and University of Liège
Downloads 72 (860,052)

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dairy products, cheese, chemical contaminants, season, region, nutritional composition

4.

Hygiene Practices of Food of Animal Origin Operators in Primary Schools in the Mono Department of Benin. A Cross-Sectional Study

Number of pages: 20 Posted: 01 Aug 2022
Eustache Codjo Hounkpe, Philippe Sessou, Souaïbou Farougou, Ignace Dotche, Georges Daube, Véronique Delcenserie, Azokpota Paulin and Nicolas Korsak
University of Liège - FARAH-Veterinary Public Health, Université d'Abomey-Calavi (UAC) - Ecole Polytechnique, Université d'Abomey-Calavi (UAC), Université d'Abomey-Calavi (UAC), University of Liège, University of Liège, Université d'Abomey-Calavi (UAC) and University of Liège
Downloads 69 (883,195)

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food of animal origin, good hygiene and production practices, Survey, Food Safety

5.

Processing and Preservation Methods of Wagashi Gassirè, a Traditional Cheese Produced in Benin

Number of pages: 22 Posted: 27 Apr 2022
Dossou Alphonse, Seko Orou Baké Marie Thérèse, Komagbe Gwladys, Philippe Sessou, Youssao Abdou Karim Issiaka, Farougou Souaïbou, Hounhouigan Djidjoho Joseph, Mahillon Jacques, Mongbo Rock, Poncelet Marc, Madode Yann Eméric, Douny Caroline, Scippo Marie-Louise, Clinquart Antoine and Azokpota Paulin
University of Liège - Department of Food Science & FARAH, affiliation not provided to SSRN, affiliation not provided to SSRN, Université d'Abomey-Calavi (UAC) - Ecole Polytechnique, affiliation not provided to SSRN, affiliation not provided to SSRN, Université d'Abomey-Calavi (UAC), affiliation not provided to SSRN, affiliation not provided to SSRN, University of Liège, affiliation not provided to SSRN, University of Liège, University of Liège, University of Liège and Université d'Abomey-Calavi (UAC)
Downloads 59 (970,490)

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Calotropis procera, milk, sanitary quality, chemical contaminants, traditional cheese

6.

Characterization and Application of Indigenous Microbial Strains in Mixed-Culture Fermentation of Cashew Apple Juice

Number of pages: 60 Posted: 26 Nov 2025
Fabrice S. CODJIA, Kevin BETHUNE, Ursula LOCO, Finagnon Gabin Laly, Baptiste MOLARD, Marc Lebrun, Joel Grabulos, Vincent CHOCHOIS, Jean-Christophe MEILE, Adrien SERVENT, Azokpota Paulin, Joseph Dossou, Nawel Achir and Ingrid COLLOMBEL
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Université d'Abomey-Calavi (UAC), affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 54 (1,020,567)

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fermentation, beverage, native strains, volatile compounds, sensory analysis, cashew apple

7.

Quality Changes, Potential Spoilage Organisms, and Shelf-Life Prediction of Brackish River Prawn (Macrobrachium Macrobrachion) at Different Storage Temperatures

Number of pages: 34 Posted: 24 May 2023
D. Sylvain Dabadé, Nadiath Yessoufou, Lionel Adido, Azokpota Paulin and Hounhouigan Djidjoho Joseph
Université d'Abomey-Calavi (UAC), Université d'Abomey-Calavi (UAC), Université d'Abomey-Calavi (UAC), Université d'Abomey-Calavi (UAC) and Université d'Abomey-Calavi (UAC)
Downloads 51 (1,063,489)

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Seafood spoilage, Pseudomonas versuta., Citrobacter braakii, Shewanella putrefaciens, TVBN

8.

Harnessing Solar Drying for Starter Cultures: A Novel Approach to Backslopping Fermentation

Number of pages: 26 Posted: 10 Mar 2025
Marcel Houngbédji, Donan BANGBADE, D. Sylvain Dabadé, Schadrac D. Agossevi, B. Pélagie Agbobatinkpo, Sègla Wilfrid Padonou, Joseph Dossou, Azokpota Paulin and D. Joseph Hounhouigan
Université d'Abomey-Calavi (UAC), affiliation not provided to SSRN, Université d'Abomey-Calavi (UAC), affiliation not provided to SSRN, affiliation not provided to SSRN, National University of Agriculture (Benin), affiliation not provided to SSRN, Université d'Abomey-Calavi (UAC) and affiliation not provided to SSRN
Downloads 42 (1,157,785)

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Backslop culture, solar dryer, drying kinetic model, microbial viability, energy-intensive drying