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B. Pélagie Agbobatinkpo

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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164

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Scholarly Papers (2)

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1.

Characterization of the Cultivable Microbiota and Biochemical Changes in Cashew Apples During Spontaneous Fermentation: Influence of Terroir, Phenotype, and Processing Factors

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Characterization of the Cultivable Microbiota and Biochemical Changes in Cashew Apples During Spontaneous Fermentation: Influence of Terroir, Phenotype, and Processing Factors

Number of pages: 44 Posted: 16 Jun 2025
Fabrice S. CODJIA, Ingrid COLLOMBEL, Vincent CHOCHOIS, Jean-Christophe MEILE, D. Sylvain DABADE, B. Pélagie Agbobatinkpo, Kevin BETHUNE, Azokpota Paulin, Joseph Dossou, Adrien SERVENT and Nawel ACHIR
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Université d'Abomey-Calavi (UAC), affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
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Microbial diversity, Geographic effect, fermentation, Metabarcoding, Biochemistry, Cashew apple

Characterization of the Cultivable Microbiota and Biochemical Changes in Cashew Apples During Spontaneous Fermentation: Influence of Terroir, Phenotype, and Processing Factors

Number of pages: 44 Posted: 16 Jun 2025
Fabrice S. CODJIA, Ingrid COLLOMBEL, Vincent CHOCHOIS, Jean-Christophe MEILE, D. Sylvain DABADE, B. Pélagie Agbobatinkpo, Kevin BETHUNE, Azokpota Paulin, Joseph Dossou, Adrien SERVENT and Nawel ACHIR
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Université d'Abomey-Calavi (UAC), affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
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Microbial diversity, Geographic effect, fermentation, Metabarcoding, Biochemistry, Cashew apple

2.

Harnessing Solar Drying for Starter Cultures: A Novel Approach to Backslopping Fermentation

Number of pages: 26 Posted: 10 Mar 2025
Marcel Houngbédji, Donan BANGBADE, D. Sylvain Dabadé, Schadrac D. Agossevi, B. Pélagie Agbobatinkpo, Sègla Wilfrid Padonou, Joseph Dossou, Azokpota Paulin and D. Joseph Hounhouigan
Université d'Abomey-Calavi (UAC), affiliation not provided to SSRN, Université d'Abomey-Calavi (UAC), affiliation not provided to SSRN, affiliation not provided to SSRN, National University of Agriculture (Benin), affiliation not provided to SSRN, Université d'Abomey-Calavi (UAC) and affiliation not provided to SSRN
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Backslop culture, solar dryer, drying kinetic model, microbial viability, energy-intensive drying