default author photo

Vincent CHOCHOIS

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

DOWNLOADS

170

TOTAL CITATIONS

0

Scholarly Papers (2)

Actions:
Email selected abstracts
1.

Characterization of the Cultivable Microbiota and Biochemical Changes in Cashew Apples During Spontaneous Fermentation: Influence of Terroir, Phenotype, and Processing Factors

Downloads 116 (613,149)

Characterization of the Cultivable Microbiota and Biochemical Changes in Cashew Apples During Spontaneous Fermentation: Influence of Terroir, Phenotype, and Processing Factors

Number of pages: 44 Posted: 16 Jun 2025
Fabrice S. CODJIA, Ingrid COLLOMBEL, Vincent CHOCHOIS, Jean-Christophe MEILE, D. Sylvain DABADE, B. Pélagie Agbobatinkpo, Kevin BETHUNE, Azokpota Paulin, Joseph Dossou, Adrien SERVENT and Nawel ACHIR
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Université d'Abomey-Calavi (UAC), affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 77 (833,655)

Abstract:

Loading...

Microbial diversity, Geographic effect, fermentation, Metabarcoding, Biochemistry, Cashew apple

Characterization of the Cultivable Microbiota and Biochemical Changes in Cashew Apples During Spontaneous Fermentation: Influence of Terroir, Phenotype, and Processing Factors

Number of pages: 44 Posted: 16 Jun 2025
Fabrice S. CODJIA, Ingrid COLLOMBEL, Vincent CHOCHOIS, Jean-Christophe MEILE, D. Sylvain DABADE, B. Pélagie Agbobatinkpo, Kevin BETHUNE, Azokpota Paulin, Joseph Dossou, Adrien SERVENT and Nawel ACHIR
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Université d'Abomey-Calavi (UAC), affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 39 (1,224,220)

Abstract:

Loading...

Microbial diversity, Geographic effect, fermentation, Metabarcoding, Biochemistry, Cashew apple

2.

Characterization and Application of Indigenous Microbial Strains in Mixed-Culture Fermentation of Cashew Apple Juice

Number of pages: 60 Posted: 26 Nov 2025
Fabrice S. CODJIA, Kevin BETHUNE, Ursula LOCO, Finagnon Gabin Laly, Baptiste MOLARD, Marc Lebrun, Joel Grabulos, Vincent CHOCHOIS, Jean-Christophe MEILE, Adrien SERVENT, Azokpota Paulin, Joseph Dossou, Nawel Achir and Ingrid COLLOMBEL
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Université d'Abomey-Calavi (UAC), affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 54 (1,020,567)

Abstract:

Loading...

fermentation, beverage, native strains, volatile compounds, sensory analysis, cashew apple