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Marc Lebrun

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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96

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0

Scholarly Papers (2)

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1.

Characterization and Application of Indigenous Microbial Strains in Mixed-Culture Fermentation of Cashew Apple Juice

Number of pages: 60 Posted: 26 Nov 2025
Fabrice S. CODJIA, Kevin BETHUNE, Ursula LOCO, Finagnon Gabin Laly, Baptiste MOLARD, Marc Lebrun, Joel Grabulos, Vincent CHOCHOIS, Jean-Christophe MEILE, Adrien SERVENT, Azokpota Paulin, Joseph Dossou, Nawel Achir and Ingrid COLLOMBEL
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Université d'Abomey-Calavi (UAC), affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 54 (1,020,567)

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fermentation, beverage, native strains, volatile compounds, sensory analysis, cashew apple

2.

Physical Properties and Oxidative Stability of Mayonnaises Fortified with Natural Deep Eutectic Solvent, Either Alone or Enriched with Pigmented Rice Bran

Number of pages: 38 Posted: 09 Jul 2024
Chatchai Siripattanakulkajorn, Piraporn Sombutsuwan, Pierre Villeneuve, Bruno Barea, Romain Domingo, Marc Lebrun, Kornkanok Aryusuk and Erwann Durand
affiliation not provided to SSRN, affiliation not provided to SSRN, University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Montpellier - QualiSud
Downloads 42 (1,157,785)

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antioxidants, lipid oxidation, Mayonnaise, Natural deep eutectic solvent (NaDES), Rice Bran, Food