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Bruno Barea

University of Montpellier - QualiSud

SCHOLARLY PAPERS

4

DOWNLOADS

152

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Dataset of the Nutritional Composition of Infant Flours Commercialized Worldwide in 2021

Number of pages: 7 Posted: 19 Oct 2023
Mathilde Cancalon, Youna Morgane Hemery, Nathalie Barouh, Bruno Barea, Erwann Durand, Pierre Villeneuve and Claire Bourlieu
University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud and Institut Agro - Montpellier
Downloads 46 (1,121,190)

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Infant flours, Infant nutrition, Cereal, Ingredients list, Nutritional values

2.

Physical Properties and Oxidative Stability of Mayonnaises Fortified with Natural Deep Eutectic Solvent, Either Alone or Enriched with Pigmented Rice Bran

Number of pages: 38 Posted: 09 Jul 2024
Chatchai Siripattanakulkajorn, Piraporn Sombutsuwan, Pierre Villeneuve, Bruno Barea, Romain Domingo, Marc Lebrun, Kornkanok Aryusuk and Erwann Durand
affiliation not provided to SSRN, affiliation not provided to SSRN, University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Montpellier - QualiSud
Downloads 43 (1,157,785)

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antioxidants, lipid oxidation, Mayonnaise, Natural deep eutectic solvent (NaDES), Rice Bran, Food

3.

Comparison of the Effect of Various Sources of Saturated Fatty Acids on Infant Follow-On Formulas Oxidative Stability and Nutritional Profile

Number of pages: 29 Posted: 12 Mar 2023
Mathilde Cancalon, Youna Morgane Hemery, Nathalie Barouh, Bruno Barea, Claire Berton-Carabin, Lucie Birault, Erwann Durand, Pierre Villeneuve and Claire Bourlieu
University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Montpellier - QualiSud, University of Montpellier - QualiSud and Institut Agro - Montpellier
Downloads 39 (1,196,171)

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infant formula, nutritional needs, Fortification, palm oil, lipid oxidation, docosahexaenoic acid (DHA)

4.

Influence of Chemical Forms and Homogenization Process on the Stability of Vitamin a in Infant Follow-On Formulas

Number of pages: 23 Posted: 04 Jun 2024
Mathilde Cancalon, Pierre Villeneuve, Nathalie Barouh, Bruno Barea, Erwann Durand, Claire Bourlieu and Youna Morgane Hemery
University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, Institut Agro - Montpellier and University of Montpellier - QualiSud
Downloads 24 (1,411,822)

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Infant formulas, retinoids, Carotenoids, processing, oxidative stability