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Claire Bourlieu

Institut Agro - Montpellier

SCHOLARLY PAPERS

8

DOWNLOADS

283

TOTAL CITATIONS

3

Scholarly Papers (8)

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1.

Dataset of the Nutritional Composition of Infant Flours Commercialized Worldwide in 2021

Number of pages: 7 Posted: 19 Oct 2023
Mathilde Cancalon, Youna Morgane Hemery, Nathalie Barouh, Bruno Barea, Erwann Durand, Pierre Villeneuve and Claire Bourlieu
University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud and Institut Agro - Montpellier
Downloads 45 (1,121,190)

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Infant flours, Infant nutrition, Cereal, Ingredients list, Nutritional values

2.

Lipolysis of Burkholderia Lata Lbbio-Bl02 Lipase in Simulated Human Digestive Environments: A Candidate for Enzyme Replacement Therapy

Number of pages: 36 Posted: 22 Sep 2023
Bruno Henrique de Oliveira, Claire Bourlieu, Jérôme Lecomte, Pierre Villeneuve and Valéria do Nascimento
affiliation not provided to SSRN, Institut Agro - Montpellier, affiliation not provided to SSRN, University of Montpellier - QualiSud and affiliation not provided to SSRN
Downloads 44 (1,145,425)

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Dietary Triacylglycerols, Exocrine pancreatic insufficiency, pancreatic lipase, Regioselectivity, Enzyme Replacement Therapy

3.

Nutritional Optimization Through Linear Programming of Climate-Smart and Gluten Free Pasta

Number of pages: 24 Posted: 30 Nov 2023
Pauline Pinel, Sophie Drogué, Marie-Josephe Amiot-Carlin, Clothilde Vannier, Claire Bourlieu and VALERIE MICARD
Univ Montpellier, French National Institute for Agriculture, Food and Environment (INRAE), University of Pretoria, Univ Montpellier, Institut Agro - Montpellier and Univ Montpellier
Downloads 42 (1,157,785)
Citation 2

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Cowpea, Teff, Amaranth leaves, Nutritional requirements, Antioxidant

4.

Comparison of the Effect of Various Sources of Saturated Fatty Acids on Infant Follow-On Formulas Oxidative Stability and Nutritional Profile

Number of pages: 29 Posted: 12 Mar 2023
Mathilde Cancalon, Youna Morgane Hemery, Nathalie Barouh, Bruno Barea, Claire Berton-Carabin, Lucie Birault, Erwann Durand, Pierre Villeneuve and Claire Bourlieu
University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Montpellier - QualiSud, University of Montpellier - QualiSud and Institut Agro - Montpellier
Downloads 39 (1,196,171)

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infant formula, nutritional needs, Fortification, palm oil, lipid oxidation, docosahexaenoic acid (DHA)

5.

Characterization of Peptides Released from Gluten-Free Climate-Smart Cowpea-Based Pasta During Gastric and Intestinal in Vitro Digestion

Number of pages: 43 Posted: 26 Feb 2025
Pauline Pinel, Mélina Robert, Julien Jardin, Olivia Ménard, Amélie Deglaire, VALERIE MICARD and Claire Bourlieu
Univ Montpellier, French National Institute for Agriculture, Food and Environment (INRAE), University of Paris-Saclay - INRAE, affiliation not provided to SSRN, affiliation not provided to SSRN, Univ Montpellier and Institut Agro - Montpellier
Downloads 37 (1,222,651)

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teff, Amaranth leaves, Durum wheat semolina, Proteins, Allergenicity

6.

Culinary Properties, Nutritional Quality, and in Vitro Starch Digestibility of Innovative Gluten-Free and Climate Smart Cowpea-Based Pasta

Number of pages: 34 Posted: 09 Jul 2024
Pauline Pinel, Cécile Barron, Denis Cassan, Mélina Robert, Claire Bourlieu and VALERIE MICARD
Univ Montpellier, affiliation not provided to SSRN, French National Institute for Agriculture, Food and Environment (INRAE), French National Institute for Agriculture, Food and Environment (INRAE), Institut Agro - Montpellier and Univ Montpellier
Downloads 32 (1,290,922)
Citation 1

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Teff, Amaranth leaves, Processability, Rheological properties, In vitro Glycemic Index

7.

Influence of Chemical Forms and Homogenization Process on the Stability of Vitamin a in Infant Follow-On Formulas

Number of pages: 23 Posted: 04 Jun 2024
Mathilde Cancalon, Pierre Villeneuve, Nathalie Barouh, Bruno Barea, Erwann Durand, Claire Bourlieu and Youna Morgane Hemery
University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, Institut Agro - Montpellier and University of Montpellier - QualiSud
Downloads 23 (1,411,822)

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Infant formulas, retinoids, Carotenoids, processing, oxidative stability

8.

Impact of incorporating oil bodies from oilseeds and drying temperatures on the properties of innovative follow-on formula powders

Number of pages: 31 Posted: 24 Feb 2026
Mathilde Cancalon, Gaelle Tanguy, Emeline Goussé, Eric Lacroux, Romain VALENTIN, Françoise Boissel, Pascal Lecouillard, Jordane Ossemond, Yann Le Gouar, Didier Dupont, Claire Bourlieu, Romain Jeantet, Amélie Deglaire and Jeehyun Lee
University of Montpellier - QualiSud, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Institut Agro - Montpellier, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 21 (1,448,301)

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Oleosomes, Infant formula, Spray drying, grain structure, free fat, protein denaturation