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Didier Dupont

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

3

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87

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0

Scholarly Papers (3)

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1.

Casein Structures Differently Affect Postprandial Amino Acid Delivery Through Their Intra-Gastric Clotting Properties

Number of pages: 34 Posted: 25 Oct 2022
Audrey Boulier, Sylvain Denis, Gwenaele Henry, Sylvie Guérin, Monique Alric, Nathalie Meunier, Adeline Blot, Bruno Pereira, Corinne Malpuech-Brugere, Didier Remond, Yves Boirie, Alain Baniel, Ruddy Richard, Didier Dupont and Gaelle BOUDRY
affiliation not provided to SSRN, Université Clermont Auvergne - INRAE, affiliation not provided to SSRN, University of Montpellier - INRAE, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Clermont-Ferrand University Hospital (CHU) - Biostatistics Department, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Paris-Saclay - INRAE
Downloads 33 (1,277,121)

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Milk, micellar casein, caseinate, aminoacidemia, digestion, coagulation

2.

Bioaccessible fraction of proteins obtained after in vitro digestion: impact of the fractionation method on the peptide profile

Number of pages: 39 Posted: 04 Feb 2026
Simon Pogu, Gwenaele Henry, Olivia Ménard, Nadezda Khodorova, Martin CHAPELAIS, Didier Dupont, Juliane Calvez, Francoise Nau and Amélie Deglaire
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 32 (1,304,549)

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INFOGEST, In vitro digestion, fractionation method, bioaccessible peptides, molecular weight cut-off, Protein digestibility

3.

Impact of incorporating oil bodies from oilseeds and drying temperatures on the properties of innovative follow-on formula powders

Number of pages: 31 Posted: 24 Feb 2026
Mathilde Cancalon, Gaelle Tanguy, Emeline Goussé, Eric Lacroux, Romain VALENTIN, Françoise Boissel, Pascal Lecouillard, Jordane Ossemond, Yann Le Gouar, Didier Dupont, Claire Bourlieu, Romain Jeantet, Amélie Deglaire and Jeehyun Lee
University of Montpellier - QualiSud, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Institut Agro - Montpellier, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 22 (1,448,301)

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Oleosomes, Infant formula, Spray drying, grain structure, free fat, protein denaturation