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Olivia Ménard

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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69

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0

Scholarly Papers (2)

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1.

Characterization of Peptides Released from Gluten-Free Climate-Smart Cowpea-Based Pasta During Gastric and Intestinal in Vitro Digestion

Number of pages: 43 Posted: 26 Feb 2025
Pauline Pinel, Mélina Robert, Julien Jardin, Olivia Ménard, Amélie Deglaire, VALERIE MICARD and Claire Bourlieu
Univ Montpellier, French National Institute for Agriculture, Food and Environment (INRAE), University of Paris-Saclay - INRAE, affiliation not provided to SSRN, affiliation not provided to SSRN, Univ Montpellier and Institut Agro - Montpellier
Downloads 37 (1,222,651)

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teff, Amaranth leaves, Durum wheat semolina, Proteins, Allergenicity

2.

Bioaccessible fraction of proteins obtained after in vitro digestion: impact of the fractionation method on the peptide profile

Number of pages: 39 Posted: 04 Feb 2026
Simon Pogu, Gwenaele Henry, Olivia Ménard, Nadezda Khodorova, Martin CHAPELAIS, Didier Dupont, Juliane Calvez, Francoise Nau and Amélie Deglaire
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 32 (1,304,549)

Abstract:

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INFOGEST, In vitro digestion, fractionation method, bioaccessible peptides, molecular weight cut-off, Protein digestibility