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Amélie Deglaire

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

3

DOWNLOADS

105

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Beef Protein Ingredients from Fat Rendering Process are Promising Functional Ingredients

Number of pages: 26 Posted: 06 May 2023
Rozenn Le Foll, Valérie Lechevalier, Pascaline Hamon, Catherine Guérin-Dubiard, Xavier Lambert, Amélie Deglaire and Francoise Nau
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 47 (1,097,529)

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Animal co-product, Beef protein, Collagen, Solubility, gelation, Emulsification.

2.

Characterization of Peptides Released from Gluten-Free Climate-Smart Cowpea-Based Pasta During Gastric and Intestinal in Vitro Digestion

Number of pages: 43 Posted: 26 Feb 2025
Pauline Pinel, Mélina Robert, Julien Jardin, Olivia Ménard, Amélie Deglaire, VALERIE MICARD and Claire Bourlieu
Univ Montpellier, French National Institute for Agriculture, Food and Environment (INRAE), University of Paris-Saclay - INRAE, affiliation not provided to SSRN, affiliation not provided to SSRN, Univ Montpellier and Institut Agro - Montpellier
Downloads 37 (1,222,651)

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teff, Amaranth leaves, Durum wheat semolina, Proteins, Allergenicity

3.

Impact of incorporating oil bodies from oilseeds and drying temperatures on the properties of innovative follow-on formula powders

Number of pages: 31 Posted: 24 Feb 2026
Mathilde Cancalon, Gaelle Tanguy, Emeline Goussé, Eric Lacroux, Romain VALENTIN, Françoise Boissel, Pascal Lecouillard, Jordane Ossemond, Yann Le Gouar, Didier Dupont, Claire Bourlieu, Romain Jeantet, Amélie Deglaire and Jeehyun Lee
University of Montpellier - QualiSud, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Institut Agro - Montpellier, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 21 (1,448,301)

Abstract:

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Oleosomes, Infant formula, Spray drying, grain structure, free fat, protein denaturation