default author photo

Pascaline Hamon

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

DOWNLOADS

104

TOTAL CITATIONS

0

Scholarly Papers (2)

Actions:
Email selected abstracts
1.

Protein-Protein Interactions and Structure of Heat-Set Gels Based on Pea Protein and Egg White Mixtures

Number of pages: 51 Posted: 28 Aug 2024
Jian Kuang, Pascaline Hamon, Jeehyun Lee, Said Bouhallab, Eliane Cases, Remi Saurel and valerie lechevalier
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 57 (989,921)

Abstract:

Loading...

gelling propertiesegg white proteinpea protein isolateCLSMdissociation agenttexture

2.

Beef Protein Ingredients from Fat Rendering Process are Promising Functional Ingredients

Number of pages: 26 Posted: 06 May 2023
Rozenn Le Foll, Valérie Lechevalier, Pascaline Hamon, Catherine Guérin-Dubiard, Xavier Lambert, Amélie Deglaire and Francoise Nau
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 47 (1,097,529)

Abstract:

Loading...

Animal co-product, Beef protein, Collagen, Solubility, gelation, Emulsification.