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Valérie Lechevalier

affiliation not provided to SSRN

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SCHOLARLY PAPERS

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Scholarly Papers (1)

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Beef Protein Ingredients from Fat Rendering Process are Promising Functional Ingredients

Number of pages: 26 Posted: 06 May 2023
Rozenn Le Foll, Valérie Lechevalier, Pascaline Hamon, Catherine Guérin-Dubiard, Xavier Lambert, Amélie Deglaire and Francoise Nau
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
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Abstract:

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Animal co-product, Beef protein, Collagen, Solubility, gelation, Emulsification.