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Gaelle Tanguy

affiliation not provided to SSRN

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Impact of incorporating oil bodies from oilseeds and drying temperatures on the properties of innovative follow-on formula powders

Number of pages: 31 Posted: 24 Feb 2026
Mathilde Cancalon, Gaelle Tanguy, Emeline Goussé, Eric Lacroux, Romain VALENTIN, Françoise Boissel, Pascal Lecouillard, Jordane Ossemond, Yann Le Gouar, Didier Dupont, Claire Bourlieu, Romain Jeantet, Amélie Deglaire and Jeehyun Lee
University of Montpellier - QualiSud, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Institut Agro - Montpellier, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
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Abstract:

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Oleosomes, Infant formula, Spray drying, grain structure, free fat, protein denaturation