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Mathilde Cancalon

University of Montpellier - QualiSud

SCHOLARLY PAPERS

4

DOWNLOADS

128

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Dataset of the Nutritional Composition of Infant Flours Commercialized Worldwide in 2021

Number of pages: 7 Posted: 19 Oct 2023
Mathilde Cancalon, Youna Morgane Hemery, Nathalie Barouh, Bruno Barea, Erwann Durand, Pierre Villeneuve and Claire Bourlieu
University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud and Institut Agro - Montpellier
Downloads 45 (1,121,190)

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Infant flours, Infant nutrition, Cereal, Ingredients list, Nutritional values

2.

Comparison of the Effect of Various Sources of Saturated Fatty Acids on Infant Follow-On Formulas Oxidative Stability and Nutritional Profile

Number of pages: 29 Posted: 12 Mar 2023
Mathilde Cancalon, Youna Morgane Hemery, Nathalie Barouh, Bruno Barea, Claire Berton-Carabin, Lucie Birault, Erwann Durand, Pierre Villeneuve and Claire Bourlieu
University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Montpellier - QualiSud, University of Montpellier - QualiSud and Institut Agro - Montpellier
Downloads 39 (1,196,171)

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infant formula, nutritional needs, Fortification, palm oil, lipid oxidation, docosahexaenoic acid (DHA)

3.

Influence of Chemical Forms and Homogenization Process on the Stability of Vitamin a in Infant Follow-On Formulas

Number of pages: 23 Posted: 04 Jun 2024
Mathilde Cancalon, Pierre Villeneuve, Nathalie Barouh, Bruno Barea, Erwann Durand, Claire Bourlieu and Youna Morgane Hemery
University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, Institut Agro - Montpellier and University of Montpellier - QualiSud
Downloads 23 (1,411,822)

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Infant formulas, retinoids, Carotenoids, processing, oxidative stability

4.

Impact of incorporating oil bodies from oilseeds and drying temperatures on the properties of innovative follow-on formula powders

Number of pages: 31 Posted: 24 Feb 2026
Mathilde Cancalon, Gaelle Tanguy, Emeline Goussé, Eric Lacroux, Romain VALENTIN, Françoise Boissel, Pascal Lecouillard, Jordane Ossemond, Yann Le Gouar, Didier Dupont, Claire Bourlieu, Romain Jeantet, Amélie Deglaire and Jeehyun Lee
University of Montpellier - QualiSud, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Institut Agro - Montpellier, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 21 (1,448,301)

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Oleosomes, Infant formula, Spray drying, grain structure, free fat, protein denaturation