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Piraporn Sombutsuwan

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Physical Properties and Oxidative Stability of Mayonnaises Fortified with Natural Deep Eutectic Solvent, Either Alone or Enriched with Pigmented Rice Bran

Number of pages: 38 Posted: 09 Jul 2024

Chatchai Siripattanakulkajorn, Piraporn Sombutsuwan, Pierre Villeneuve, Bruno Barea, Romain Domingo, Marc Lebrun, Kornkanok Aryusuk and Erwann Durand

affiliation not provided to SSRN, affiliation not provided to SSRN, University of Montpellier - QualiSud, University of Montpellier - QualiSud, University of Montpellier - QualiSud, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Montpellier - QualiSud

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Piraporn Sombutsuwan

affiliation not provided to SSRN

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Scholarly Papers (1)

Physical Properties and Oxidative Stability of Mayonnaises Fortified with Natural Deep Eutectic Solvent, Either Alone or Enriched with Pigmented Rice Bran

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