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D. Sylvain DABADE

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Characterization of the Cultivable Microbiota and Biochemical Changes in Cashew Apples During Spontaneous Fermentation: Influence of Terroir, Phenotype, and Processing Factors

Downloads 116 (613,149)

Characterization of the Cultivable Microbiota and Biochemical Changes in Cashew Apples During Spontaneous Fermentation: Influence of Terroir, Phenotype, and Processing Factors

Number of pages: 44 Posted: 16 Jun 2025
Fabrice S. CODJIA, Ingrid COLLOMBEL, Vincent CHOCHOIS, Jean-Christophe MEILE, D. Sylvain DABADE, B. Pélagie Agbobatinkpo, Kevin BETHUNE, Azokpota Paulin, Joseph Dossou, Adrien SERVENT and Nawel ACHIR
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Université d'Abomey-Calavi (UAC), affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 77 (833,655)

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Microbial diversity, Geographic effect, fermentation, Metabarcoding, Biochemistry, Cashew apple

Characterization of the Cultivable Microbiota and Biochemical Changes in Cashew Apples During Spontaneous Fermentation: Influence of Terroir, Phenotype, and Processing Factors

Number of pages: 44 Posted: 16 Jun 2025
Fabrice S. CODJIA, Ingrid COLLOMBEL, Vincent CHOCHOIS, Jean-Christophe MEILE, D. Sylvain DABADE, B. Pélagie Agbobatinkpo, Kevin BETHUNE, Azokpota Paulin, Joseph Dossou, Adrien SERVENT and Nawel ACHIR
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Université d'Abomey-Calavi (UAC), affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 39 (1,224,220)

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Microbial diversity, Geographic effect, fermentation, Metabarcoding, Biochemistry, Cashew apple