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Douny Caroline

University of Liège

SCHOLARLY PAPERS

5

DOWNLOADS

354

TOTAL CITATIONS

0

Scholarly Papers (5)

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1.

Nutritional Composition and Chemical Safety of Wagashi Gassirè Cheese Sold in the Southern Benin Markets

Number of pages: 32 Posted: 08 Nov 2023
Dossou Alphonse, Mongbo Rock, Seko Orou Baké Marie Thérèse, Komagbe Gwladys, Philippe Sessou, Youssao Abdou Karim Issiaka, Souaïbou FAROUGOU, Hounhouigan Djidjoho Joseph, Mahillon Jacques, Poncelet Marc, Samiha BOUTALEB, Sylvie Gobert, Madode Yann Eméric, Azokpota Paulin, Clinquart Antoine, Scippo Marie-Louise and Douny Caroline
University of Liège - Department of Food Science & FARAH, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Université d'Abomey-Calavi (UAC) - Ecole Polytechnique, affiliation not provided to SSRN, affiliation not provided to SSRN, Université d'Abomey-Calavi (UAC), affiliation not provided to SSRN, University of Liège, University of Liège, University of Liège, affiliation not provided to SSRN, Université d'Abomey-Calavi (UAC), University of Liège, University of Liège and University of Liège
Downloads 86 (765,566)

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West Africa, chemical contaminants, cheese, dairy products, nutritional properties, human risk assessment

2.

Assessment of Fatty Acid Profiles and Proximate Composition of Ten Cambodian Farmed Freshwater Fish

Number of pages: 35 Posted: 14 Jan 2025
Sovannmony Lay, Chanvorleak Phat, Hasika MITH, Scippo Marie-Louise, Vattana Mom and Douny Caroline
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Liège, affiliation not provided to SSRN and University of Liège
Downloads 75 (837,727)

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Farmed fish, nutritional quality, Fatty acids, EPA, DHA, Freshwater

3.

Physicochemical Characteristics, Nutritional Composition, and Chemical Hazards Content of Wagashi Gassirè Cheese from Benin: Seasonal and Regional Variation

Number of pages: 29 Posted: 02 Dec 2023
Dossou Alphonse, Komagbe Gwladys, Seko Orou Baké Marie Thérèse, Stella SAIZONOU, Philippe Sessou, Youssao Abdou Karim Issiaka, Souaïbou FAROUGOU, Hounhouigan Djidjoho Joseph, Mahillon Jacques, Mongbo Rock, Poncelet Marc, Samiha BOUTALEB, Sylvie Gobert, Azokpota Paulin, Madode Yann Eméric, Scippo Marie-Louise, Clinquart Antoine and Douny Caroline
University of Liège - Department of Food Science & FARAH, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Université d'Abomey-Calavi (UAC) - Ecole Polytechnique, affiliation not provided to SSRN, affiliation not provided to SSRN, Université d'Abomey-Calavi (UAC), affiliation not provided to SSRN, affiliation not provided to SSRN, University of Liège, University of Liège, University of Liège, Université d'Abomey-Calavi (UAC), affiliation not provided to SSRN, University of Liège, University of Liège and University of Liège
Downloads 72 (860,052)

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dairy products, cheese, chemical contaminants, season, region, nutritional composition

4.

Development of Innovative Technology Reducing the Levels of Polycyclic Aromatic Hydrocarbons in Grilled Meat and Smoked Fish Products

Number of pages: 34 Posted: 04 Aug 2023
Mahunan François ASSOGBA, Roger Houêchéné Ahouansou, N. Olive Ruth Djohi, Yénoukounmè Euloge Kpoclou, Gildas Dona Anihouvi, Ogouyôm Herbert Iko Afé, Biowa Franck Tchibozo, Douny Caroline, Mahillon Jacques, Scippo Marie-Louise, Hounhouigan Djidjoho Joseph and Victor Bienvenu Anihouvi
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Liège, affiliation not provided to SSRN, University of Liège, Université d'Abomey-Calavi (UAC) and affiliation not provided to SSRN
Downloads 62 (942,565)

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Processing, Equipment, Technological performance, Polycyclic aromatic hydrocarbon, Health

5.

Processing and Preservation Methods of Wagashi Gassirè, a Traditional Cheese Produced in Benin

Number of pages: 22 Posted: 27 Apr 2022
Dossou Alphonse, Seko Orou Baké Marie Thérèse, Komagbe Gwladys, Philippe Sessou, Youssao Abdou Karim Issiaka, Farougou Souaïbou, Hounhouigan Djidjoho Joseph, Mahillon Jacques, Mongbo Rock, Poncelet Marc, Madode Yann Eméric, Douny Caroline, Scippo Marie-Louise, Clinquart Antoine and Azokpota Paulin
University of Liège - Department of Food Science & FARAH, affiliation not provided to SSRN, affiliation not provided to SSRN, Université d'Abomey-Calavi (UAC) - Ecole Polytechnique, affiliation not provided to SSRN, affiliation not provided to SSRN, Université d'Abomey-Calavi (UAC), affiliation not provided to SSRN, affiliation not provided to SSRN, University of Liège, affiliation not provided to SSRN, University of Liège, University of Liège, University of Liège and Université d'Abomey-Calavi (UAC)
Downloads 59 (970,490)

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Calotropis procera, milk, sanitary quality, chemical contaminants, traditional cheese