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Sylvie Gobert

University of Liège

SCHOLARLY PAPERS

2

DOWNLOADS

158

TOTAL CITATIONS

0

Scholarly Papers (2)

1.

Nutritional Composition and Chemical Safety of Wagashi Gassirè Cheese Sold in the Southern Benin Markets

Number of pages: 32 Posted: 08 Nov 2023
University of Liège - Department of Food Science & FARAH, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Université d'Abomey-Calavi (UAC) - Ecole Polytechnique, affiliation not provided to SSRN, affiliation not provided to SSRN, Université d'Abomey-Calavi (UAC), affiliation not provided to SSRN, University of Liège, University of Liège, University of Liège, affiliation not provided to SSRN, Université d'Abomey-Calavi (UAC), University of Liège, University of Liège and University of Liège
Downloads 86 (765,566)

Abstract:

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West Africa, chemical contaminants, cheese, dairy products, nutritional properties, human risk assessment

2.

Physicochemical Characteristics, Nutritional Composition, and Chemical Hazards Content of Wagashi Gassirè Cheese from Benin: Seasonal and Regional Variation

Number of pages: 29 Posted: 02 Dec 2023
University of Liège - Department of Food Science & FARAH, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Université d'Abomey-Calavi (UAC) - Ecole Polytechnique, affiliation not provided to SSRN, affiliation not provided to SSRN, Université d'Abomey-Calavi (UAC), affiliation not provided to SSRN, affiliation not provided to SSRN, University of Liège, University of Liège, University of Liège, Université d'Abomey-Calavi (UAC), affiliation not provided to SSRN, University of Liège, University of Liège and University of Liège
Downloads 72 (860,052)

Abstract:

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dairy products, cheese, chemical contaminants, season, region, nutritional composition