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Linli Mao

Wuhan Polytechnic University

1 Machi Rd, Dongxihu Qu, Wuhan Shi

Hubei Sheng

China

  • Wuhan Polytechnic University

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Salicylic Acid Treatment Inhibits Ethylene Synthesis and Starch-Sugar Conversion to Maintain Apple Fruit Quality During Storage

Number of pages: 31 Posted: 04 Aug 2022
Ruimin Yuan, Linli Mao, Ting Min, Yaoyao ZHAO, Yuquan Duan, Hongxun Wang and Qiong LIN
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, affiliation not provided to SSRN, affiliation not provided to SSRN, Wuhan Polytechnic University and affiliation not provided to SSRN
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Abstract:

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Apple, Fruit quality, Salicylic acid, Starch-sugar conversion, Storage