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Hongxun Wang

Wuhan Polytechnic University

1 Machi Rd, Dongxihu Qu, Wuhan Shi

Hubei Sheng

China

  • Wuhan Polytechnic University

SCHOLARLY PAPERS

4

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166

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0

Scholarly Papers (4)

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1.

Cloning and Characterization of One Novel Pr1 Genes from Coptis Chinensis Responding to Southern Blight

Number of pages: 17 Posted: 14 Oct 2024
Ran Xu, Yue Ming, Xiaohan Li, Bo Wang, Kai Bi, Limei Wang, Hongxun Wang, Wenjun Zhu and jingmao you
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, affiliation not provided to SSRN, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Hubei Academy of Agricultural Sciences
Downloads 51 (1,063,489)

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Coptis chinensis, Southern blight（Sclerotium rolfsii）, Transcriptome, PR1 Protein, plant defense

2.

Salicylic Acid Treatment Inhibits Ethylene Synthesis and Starch-Sugar Conversion to Maintain Apple Fruit Quality During Storage

Number of pages: 31 Posted: 04 Aug 2022
Ruimin Yuan, Linli Mao, Ting Min, Yaoyao ZHAO, Yuquan Duan, Hongxun Wang and Qiong LIN
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, affiliation not provided to SSRN, affiliation not provided to SSRN, Wuhan Polytechnic University and affiliation not provided to SSRN
Downloads 45 (1,133,231)

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Apple, Fruit quality, Salicylic acid, Starch-sugar conversion, Storage

3.

Mechanisms of Ethanol Treatment on Maintaining Quality and Controlling Browning in Fresh-Cut Lotus Roots

Number of pages: 30 Posted: 29 Jul 2022
Yuhan Xu, Yinqiu Bao, Jinhui Chen, Yang Yi, Youwei Ai, Wenfu Hou, Limei Wang, Hongxun Wang and Ting Min
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 40 (1,196,171)

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fresh-cut lotus root, ethanol, browning, antioxidant, phenolic metabolism

4.

Mechanistic Elucidation of DHPM-Induced Foamability Enhancement in Egg White Protein: Structural and Interfacial Modifications

Number of pages: 26 Posted: 10 Sep 2025
Hongkun Li, Lingling Zhao, Dongxuan Li, Yufan Guo, Lei Chen, Lingjiao Zhu, Yang Yi, Hongxun Wang, Wei Xu and Danjun Guo
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 30 (1,332,057)

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Dynamic high pressure microfluidization (DHPM), Egg white protein, foamability, protein modification, Molecular structure