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Youwei Ai

Wuhan Polytechnic University

1 Machi Rd, Dongxihu Qu, Wuhan Shi

Hubei Sheng

China

  • Wuhan Polytechnic University

SCHOLARLY PAPERS

4

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117

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Mechanisms of Ethanol Treatment on Maintaining Quality and Controlling Browning in Fresh-Cut Lotus Roots

Number of pages: 30 Posted: 29 Jul 2022
Yuhan Xu, Yinqiu Bao, Jinhui Chen, Yang Yi, Youwei Ai, Wenfu Hou, Limei Wang, Hongxun Wang and Ting Min
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 39 (1,196,171)

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fresh-cut lotus root, ethanol, browning, antioxidant, phenolic metabolism

2.

Enhancing the barrier, antimicrobial, and antioxidant properties of active packaging films using thymol-loaded nanoparticles: A comparison of free and encapsulated forms

Number of pages: 37 Posted: 11 Oct 2025
Peize He, Juyuan Wang, Shuai Chen, David Julian McClements, Youwei Ai, Hongxun Wang, Yahong Han and Wenfu Hou
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan University, University of Massachusetts Amherst, Wuhan Polytechnic University, Wuhan Polytechnic University, Huazhong Agricultural University and Wuhan Polytechnic University
Downloads 34 (1,277,121)

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carrageenan, Film, nanoparticles, Active packaging, thymol

3.

Metabolic dynamics of nutrient composition, polyphenol and starch in lotus root: Effect of growth period and variety

Number of pages: 34 Posted: 24 Oct 2025
Ting Min, Hongli Zheng, Hongru Liu, Wanyu Dong, Qiong LIN, Youwei Ai, Yang Yi, Hongxun Wang and Hongyan Lu
Wuhan Polytechnic University, affiliation not provided to SSRN, Shanghai Academy of Agricultural Sciences, Wuhan Polytechnic University, affiliation not provided to SSRN, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 27 (1,359,097)

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lotus root, growth period, variety, nutrient composition, polyphenol metabolism, starch metabolism

4.

Effects of whole lotus root powder particle size on gel properties and microstructure of duck emulsified sausage: Underlying mechanisms of gelling behavior

Number of pages: 34 Posted: 18 Oct 2025
Yuyan Bai, Xionghui Shu, Youwei Ai, Hongxun Wang, Wenfu Hou and Yahong Han
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Huazhong Agricultural University
Downloads 17 (1,491,251)

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Whole lotus root powder, Duck emulsified sausage, Myofibrillar protein, Gel characteristics, Microstructure