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Hongyan Lu

Wuhan Polytechnic University

1 Machi Rd, Dongxihu Qu, Wuhan Shi

Hubei Sheng

China

  • Wuhan Polytechnic University

SCHOLARLY PAPERS

6

DOWNLOADS

264

TOTAL CITATIONS

0

Scholarly Papers (6)

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1.

The Metabolic Changes of Sugars and Organic Acids in Strawberry During Ripening: Insight into the Phyhormones, Genes and Transcription Factors

Number of pages: 27 Posted: 13 Jun 2025
Mengyan Li, Hongyan Lu, Qiling Yu and Jiwang Chen
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 59 (989,921)

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strawberry, phytohormone, sugar, organic acid, transcription factor

2.

Cell Wall Metabolism During Strawberry Softening with Ripening: Insights into the Enzymes, Genes and Phytohormones

Number of pages: 31 Posted: 18 Dec 2024
Qiling Yu, Mengyan Li, Lijuan Peng and Hongyan Lu
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 51 (1,052,702)

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softening, strawberry, cell wall metabolism, phytohormone, ripening

3.

Tandem Mass Tag-Based Proteomic Analysis of Protein Changes in Superchilled Crayfish (Procambarus Clarkii) Presoaked with Carrageenan Oligosaccharides

Number of pages: 36 Posted: 23 Dec 2023
Lerong Qin, Han Li, Hongyan Lu, Jiwang Chen, Haibin Wang and E Liao
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 50 (1,074,648)

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Tandem Mass Tags (TMT), Carrageenan oligosaccharides soaking, Crayfish, Superchilled storage, protein degradation

4.

Application of Liquid Nitrogen Freezing to Inhibit Protein Denaturation and Delay Quality Deterioration of Acipenser Sinensis During Frozen Storage

Number of pages: 27 Posted: 03 Jan 2024
Ling Tan, Jiwang Chen, Zihan Li, E Liao, Youling L. Xiong and Hongyan Lu
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, University of Kentucky and Wuhan Polytechnic University
Downloads 49 (1,086,013)

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Acipenser sinensis, liquid nitrogen freezing, Quality deterioration, ice crystals, Myofibrillar protein

5.

Physical and Flavor Characteristics of Reduced Sodium Sausages Containing Plant Proteins and Blends of Chloride Salts

Number of pages: 33 Posted: 21 Oct 2024
Qinghuo Huang, Kexin Xiong, Yuanyuan Wang, Hongyan Lu, Lijuan Peng, Zhemin Xiong, Ming Li, Wei Wang, Laixue Ni and Haibin Wang
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Wuhan Polytechnic University
Downloads 28 (1,345,526)

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sausage, reduced sodium, plant protein, Functional properties, quality

6.

Metabolic dynamics of nutrient composition, polyphenol and starch in lotus root: Effect of growth period and variety

Number of pages: 34 Posted: 24 Oct 2025
Ting Min, Hongli Zheng, Hongru Liu, Wanyu Dong, Qiong LIN, Youwei Ai, Yang Yi, Hongxun Wang and Hongyan Lu
Wuhan Polytechnic University, affiliation not provided to SSRN, Shanghai Academy of Agricultural Sciences, Wuhan Polytechnic University, affiliation not provided to SSRN, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 27 (1,359,097)

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lotus root, growth period, variety, nutrient composition, polyphenol metabolism, starch metabolism