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Ming Li

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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82

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0

Scholarly Papers (2)

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1.

Effects of Transglutaminase on the Gelation Properties and Digestibility of Pea Protein Isolate with Resonance Acoustic Mixing Pretreatment

Number of pages: 40 Posted: 30 Sep 2024
Cong Min, Yibing Wang, Yingjie Li, Zhenbao Zhu, Ming Li, Wenjuan Chen, Miaomiao Liu, Li Feng and Yungang Cao
Shaanxi University of Technology, Shaanxi University of Science and Technology, affiliation not provided to SSRN, Shaanxi University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Shaanxi University of Science and Technology, Shaanxi University of Science and Technology and Shaanxi University of Science and Technology
Downloads 54 (1,020,567)

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Pea protein isolate, Resonant acoustic mixing treatment, Transglutaminase, protein modification, Gel microstructure, Texture characteristics

2.

Physical and Flavor Characteristics of Reduced Sodium Sausages Containing Plant Proteins and Blends of Chloride Salts

Number of pages: 33 Posted: 21 Oct 2024
Qinghuo Huang, Kexin Xiong, Yuanyuan Wang, Hongyan Lu, Lijuan Peng, Zhemin Xiong, Ming Li, Wei Wang, Laixue Ni and Haibin Wang
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Wuhan Polytechnic University
Downloads 28 (1,345,526)

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sausage, reduced sodium, plant protein, Functional properties, quality