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Miaomiao Liu

Shaanxi University of Science and Technology

Xi’an, 710021

China

  • Shaanxi University of Science and Technology

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Effects of Transglutaminase on the Gelation Properties and Digestibility of Pea Protein Isolate with Resonance Acoustic Mixing Pretreatment

Number of pages: 40 Posted: 30 Sep 2024
Cong Min, Yibing Wang, Yingjie Li, Zhenbao Zhu, Ming Li, Wenjuan Chen, Miaomiao Liu, Li Feng and Yungang Cao
Shaanxi University of Technology, Shaanxi University of Science and Technology, affiliation not provided to SSRN, Shaanxi University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Shaanxi University of Science and Technology, Shaanxi University of Science and Technology and Shaanxi University of Science and Technology
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Abstract:

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Pea protein isolate, Resonant acoustic mixing treatment, Transglutaminase, protein modification, Gel microstructure, Texture characteristics