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E Liao

Wuhan Polytechnic University

1 Machi Rd, Dongxihu Qu, Wuhan Shi

Hubei Sheng

China

  • Wuhan Polytechnic University

SCHOLARLY PAPERS

4

DOWNLOADS

148

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Tandem Mass Tag-Based Proteomic Analysis of Protein Changes in Superchilled Crayfish (Procambarus Clarkii) Presoaked with Carrageenan Oligosaccharides

Number of pages: 36 Posted: 23 Dec 2023
Lerong Qin, Han Li, Hongyan Lu, Jiwang Chen, Haibin Wang and E Liao
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 50 (1,074,648)

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Tandem Mass Tags (TMT), Carrageenan oligosaccharides soaking, Crayfish, Superchilled storage, protein degradation

2.

Application of Liquid Nitrogen Freezing to Inhibit Protein Denaturation and Delay Quality Deterioration of Acipenser Sinensis During Frozen Storage

Number of pages: 27 Posted: 03 Jan 2024
Ling Tan, Jiwang Chen, Zihan Li, E Liao, Youling L. Xiong and Hongyan Lu
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, University of Kentucky and Wuhan Polytechnic University
Downloads 49 (1,086,013)

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Acipenser sinensis, liquid nitrogen freezing, Quality deterioration, ice crystals, Myofibrillar protein

3.

Inhibitory Effects of Tea Polyphenols and Ε- Polylysine Incorporated Chitosan-Based Coatingon Quality Deterioration in Crayfish (Procambarus Clarkii) During Superchilled Storage

Number of pages: 44 Posted: 12 Jul 2025
Han Li, Bei Yang, Yuxin Wu, Jiwang Chen, E Liao and Ying Zhang
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 30 (1,318,317)

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Crayfish, Chitosan-based coating, Quality deterioration, Spoilage, Superchilling

4.

Inhibitory Effects of Glutathione Peroxidase on Microbial Spoilage of Crayfish (Procambarus Clarkii) During Refrigerated Storage

Number of pages: 29 Posted: 13 Nov 2023
Lerong Qin, Han Li, Ying Zhang, Jiwang Chen, Haibin Wang and E Liao
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 19 (1,470,786)

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Crayfish, Glutathione peroxidase, 16S rRNA, Bacterial composition, Microbial spoilage