Lexington, KY 40506
United States
University of Kentucky
Acipenser sinensis, liquid nitrogen freezing, Quality deterioration, ice crystals, Myofibrillar protein
Oat protein isolate, reducing agents, cysteine, molecular flexibility, Emulsion
Silver carp, low salinity, Myofibrillar protein, Pyrophosphate, ATP, Thermostability, Ultrastructure