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Runnan Li

University of Kentucky

Lexington, KY 40506

United States

SCHOLARLY PAPERS

1

DOWNLOADS

48

TOTAL CITATIONS

0

Scholarly Papers (1)

1.

Disulfide Cleavage to Modulate Interfacial Behavior and Emulsifying Activity of Oat Protein

Number of pages: 28 Posted: 10 Aug 2022
Youling L. Xiong and Runnan Li
University of Kentucky and University of Kentucky
Downloads 48 (1,109,210)

Abstract:

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Oat protein isolate, reducing agents, cysteine, molecular flexibility, Emulsion