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Jiwang Chen

Wuhan Polytechnic University

1 Machi Rd, Dongxihu Qu, Wuhan Shi

Hubei Sheng

China

SCHOLARLY PAPERS

4

DOWNLOADS

158

TOTAL CITATIONS

0

Scholarly Papers (4)

1.

The Metabolic Changes of Sugars and Organic Acids in Strawberry During Ripening: Insight into the Phyhormones, Genes and Transcription Factors

Number of pages: 27 Posted: 13 Jun 2025
Mengyan Li, Hongyan Lu, Qiling Yu and Jiwang Chen
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 59 (989,921)

Abstract:

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strawberry, phytohormone, sugar, organic acid, transcription factor

2.

Tandem Mass Tag-Based Proteomic Analysis of Protein Changes in Superchilled Crayfish (Procambarus Clarkii) Presoaked with Carrageenan Oligosaccharides

Number of pages: 36 Posted: 23 Dec 2023
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 50 (1,074,648)

Abstract:

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Tandem Mass Tags (TMT), Carrageenan oligosaccharides soaking, Crayfish, Superchilled storage, protein degradation

3.

Inhibitory Effects of Tea Polyphenols and Ε- Polylysine Incorporated Chitosan-Based Coatingon Quality Deterioration in Crayfish (Procambarus Clarkii) During Superchilled Storage

Number of pages: 44 Posted: 12 Jul 2025
Han Li, Bei Yang, Yuxin Wu, Jiwang Chen, E Liao and Ying Zhang
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 30 (1,318,317)

Abstract:

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Crayfish, Chitosan-based coating, Quality deterioration, Spoilage, Superchilling

4.

Inhibitory Effects of Glutathione Peroxidase on Microbial Spoilage of Crayfish (Procambarus Clarkii) During Refrigerated Storage

Number of pages: 29 Posted: 13 Nov 2023
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 19 (1,470,786)

Abstract:

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Crayfish, Glutathione peroxidase, 16S rRNA, Bacterial composition, Microbial spoilage