default author photo

Han Li

Wuhan Polytechnic University

1 Machi Rd, Dongxihu Qu, Wuhan Shi

Hubei Sheng

China

  • Wuhan Polytechnic University

SCHOLARLY PAPERS

1

DOWNLOADS

31

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Inhibitory Effects of Tea Polyphenols and Ε- Polylysine Incorporated Chitosan-Based Coatingon Quality Deterioration in Crayfish (Procambarus Clarkii) During Superchilled Storage

Number of pages: 44 Posted: 12 Jul 2025
Han Li, Bei Yang, Yuxin Wu, Jiwang Chen, E Liao and Ying Zhang
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 31 (1,318,317)

Abstract:

Loading...

Crayfish, Chitosan-based coating, Quality deterioration, Spoilage, Superchilling