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Yang Yi

Wuhan Polytechnic University

1 Machi Rd, Dongxihu Qu, Wuhan Shi

Hubei Sheng

China

  • Wuhan Polytechnic University

SCHOLARLY PAPERS

7

DOWNLOADS

177

TOTAL CITATIONS

0

Scholarly Papers (7)

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1.

Mechanisms of Ethanol Treatment on Maintaining Quality and Controlling Browning in Fresh-Cut Lotus Roots

Number of pages: 30 Posted: 29 Jul 2022
Yuhan Xu, Yinqiu Bao, Jinhui Chen, Yang Yi, Youwei Ai, Wenfu Hou, Limei Wang, Hongxun Wang and Ting Min
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 39 (1,196,171)

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fresh-cut lotus root, ethanol, browning, antioxidant, phenolic metabolism

2.

Complexation-Driven 3d Printable Whey Protein-Lotus Root Composite Gels for Dysphagia Foods

Number of pages: 39 Posted: 14 Apr 2025
Jinfeng Wang, Xueyu Jiang, Houze Gan, Siyu Li, Kaidi Peng, Ying Sun, Ming Ma and Yang Yi
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 38 (1,209,354)

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3D printing, Whole lotus root powder, Whey protein, Dysphagia diet, Nutrient-dense food

3.

Mechanistic Elucidation of DHPM-Induced Foamability Enhancement in Egg White Protein: Structural and Interfacial Modifications

Number of pages: 26 Posted: 10 Sep 2025
Hongkun Li, Lingling Zhao, Dongxuan Li, Yufan Guo, Lei Chen, Lingjiao Zhu, Yang Yi, Hongxun Wang, Wei Xu and Danjun Guo
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 29 (1,332,057)

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Dynamic high pressure microfluidization (DHPM), Egg white protein, foamability, protein modification, Molecular structure

4.

Metabolic dynamics of nutrient composition, polyphenol and starch in lotus root: Effect of growth period and variety

Number of pages: 34 Posted: 24 Oct 2025
Ting Min, Hongli Zheng, Hongru Liu, Wanyu Dong, Qiong LIN, Youwei Ai, Yang Yi, Hongxun Wang and Hongyan Lu
Wuhan Polytechnic University, affiliation not provided to SSRN, Shanghai Academy of Agricultural Sciences, Wuhan Polytechnic University, affiliation not provided to SSRN, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 27 (1,359,097)

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lotus root, growth period, variety, nutrient composition, polyphenol metabolism, starch metabolism

5.

Tailoring dysphagia-friendly 3D printed gels: Olive oil modulation of lotus root-whey protein inks

Number of pages: 33 Posted: 04 Oct 2025
Jinfeng Wang, Xueyu Jiang, Houze Gan, Siyu Li, Hongxun Wang and Yang Yi
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 24 (1,399,036)

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3D food printing, Whole lotus root powder, Lotus root starch, Olive oil

6.

Yam whole powder-based food for dysphagia: effects of locust bean gum-olive oil compound on swallowing adaptability and multiscale structure-property relationships

Number of pages: 38 Posted: 06 Oct 2025
Zhiyong Li, Zhiqi Ye, Jiawen Luo, Ying Deng, Jinfeng Wang, Xueyu Jiang and Yang Yi
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 14 (1,509,872)

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Iron yam powder, 3D printing, Locust bean gum, Olive oil, Dysphagia diet

7.

Quality improvement of whole lotus root powder via structure regulation: synergistic action and mechanism of ultrasound and sodium citrate

Number of pages: 46 Posted: 02 Mar 2026
Jiawen Luo, Jinfeng Wang, Ying Deng, Zhiqi Ye, Zhiyong Li, Xueyu Jiang and Yang Yi
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 6 (1,566,597)

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Whole lotus root powder, Ultrasound, Sodium citrate, Starch retrogradation, texture