Siyu Li

Wuhan Polytechnic University

1 Machi Rd, Dongxihu Qu, Wuhan Shi

Hubei Sheng

China

  • Wuhan Polytechnic University

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Scholarly Papers (1)

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Complexation-Driven 3d Printable Whey Protein-Lotus Root Composite Gels for Dysphagia Foods

Number of pages: 39 Posted: 14 Apr 2025
Jinfeng Wang, Xueyu Jiang, Houze Gan, Siyu Li, Kaidi Peng, Ying Sun, Ming Ma and Yang Yi
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
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3D printing, Whole lotus root powder, Whey protein, Dysphagia diet, Nutrient-dense food