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Ying Deng

Wuhan Polytechnic University

1 Machi Rd, Dongxihu Qu, Wuhan Shi

Hubei Sheng

China

  • Wuhan Polytechnic University

SCHOLARLY PAPERS

2

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21

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

Yam whole powder-based food for dysphagia: effects of locust bean gum-olive oil compound on swallowing adaptability and multiscale structure-property relationships

Number of pages: 38 Posted: 06 Oct 2025
Zhiyong Li, Zhiqi Ye, Jiawen Luo, Ying Deng, Jinfeng Wang, Xueyu Jiang and Yang Yi
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 15 (1,509,872)

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Iron yam powder, 3D printing, Locust bean gum, Olive oil, Dysphagia diet

2.

Quality improvement of whole lotus root powder via structure regulation: synergistic action and mechanism of ultrasound and sodium citrate

Number of pages: 46 Posted: 02 Mar 2026
Jiawen Luo, Jinfeng Wang, Ying Deng, Zhiqi Ye, Zhiyong Li, Xueyu Jiang and Yang Yi
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 6 (1,566,597)

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Whole lotus root powder, Ultrasound, Sodium citrate, Starch retrogradation, texture