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Yahong Han

Huazhong Agricultural University

Wuhan, Hubei

Wuhan, 430070

China

  • Huazhong Agricultural University

SCHOLARLY PAPERS

3

DOWNLOADS

103

TOTAL CITATIONS

4

Scholarly Papers (3)

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1.

Investigation of a Novel Smart and Active Packaging Materials: Nanoparticle-Filled Carrageenan-Based Composite Films

Number of pages: 40 Posted: 01 Aug 2022
Yahong Han, Mingrui Zhou, David Julian McClements, Fuguo Liu, Cheng Cheng, Jinwei Xiong, Ming Zhu and Shuai Chen
Huazhong Agricultural University, Huazhong Agricultural University, University of Massachusetts Amherst, Northwest Agricultural and Forestry University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University and Wuhan University
Downloads 52 (1,041,696)
Citation 4

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carrageenan, composite film, nanoparticles, food packaging, curcumin

2.

Enhancing the barrier, antimicrobial, and antioxidant properties of active packaging films using thymol-loaded nanoparticles: A comparison of free and encapsulated forms

Number of pages: 37 Posted: 11 Oct 2025
Peize He, Juyuan Wang, Shuai Chen, David Julian McClements, Youwei Ai, Hongxun Wang, Yahong Han and Wenfu Hou
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan University, University of Massachusetts Amherst, Wuhan Polytechnic University, Wuhan Polytechnic University, Huazhong Agricultural University and Wuhan Polytechnic University
Downloads 34 (1,277,121)

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carrageenan, Film, nanoparticles, Active packaging, thymol

3.

Effects of whole lotus root powder particle size on gel properties and microstructure of duck emulsified sausage: Underlying mechanisms of gelling behavior

Number of pages: 34 Posted: 18 Oct 2025
Yuyan Bai, Xionghui Shu, Youwei Ai, Hongxun Wang, Wenfu Hou and Yahong Han
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Huazhong Agricultural University
Downloads 17 (1,491,251)

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Whole lotus root powder, Duck emulsified sausage, Myofibrillar protein, Gel characteristics, Microstructure