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Wenfu Hou

Wuhan Polytechnic University

1 Machi Rd, Dongxihu Qu, Wuhan Shi

Hubei Sheng

China

  • Wuhan Polytechnic University

SCHOLARLY PAPERS

2

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51

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0

Scholarly Papers (2)

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1.

Enhancing the barrier, antimicrobial, and antioxidant properties of active packaging films using thymol-loaded nanoparticles: A comparison of free and encapsulated forms

Number of pages: 37 Posted: 11 Oct 2025
Peize He, Juyuan Wang, Shuai Chen, David Julian McClements, Youwei Ai, Hongxun Wang, Yahong Han and Wenfu Hou
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan University, University of Massachusetts Amherst, Wuhan Polytechnic University, Wuhan Polytechnic University, Huazhong Agricultural University and Wuhan Polytechnic University
Downloads 34 (1,277,121)

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carrageenan, Film, nanoparticles, Active packaging, thymol

2.

Effects of whole lotus root powder particle size on gel properties and microstructure of duck emulsified sausage: Underlying mechanisms of gelling behavior

Number of pages: 34 Posted: 18 Oct 2025
Yuyan Bai, Xionghui Shu, Youwei Ai, Hongxun Wang, Wenfu Hou and Yahong Han
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Huazhong Agricultural University
Downloads 17 (1,491,251)

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Whole lotus root powder, Duck emulsified sausage, Myofibrillar protein, Gel characteristics, Microstructure