default author photo

wenqiong wang

Yangzhou University

88 Daxue Road (South)

Yangzhou

Jiangsu, 225009

China

  • Yangzhou University

SCHOLARLY PAPERS

3

DOWNLOADS

106

TOTAL CITATIONS

1

Scholarly Papers (3)

Actions:
Email selected abstracts
1.

Novel Antioxidant Peptides from Mfgm Protein Hydrolysates: Separation, Identification and Effects on Dexamethasone-Induced Mitochondrial Dysfunction

Number of pages: 27 Posted: 06 Aug 2022
He Li, Kaifang Guan, Min Liu, Dandan Liu and wenqiong wang
Jiangsu Normal University, Harbin Institute of Technology, Guangxi University for Nationalities, Jiangsu Normal University and Yangzhou University
Downloads 62 (951,658)
Citation 1

Abstract:

Loading...

MFGM peptide, antioxidant activity, mitochondrial function, molecular docking, Sirt-1/PGC-1α signaling pathway.

2.

Effects of different lactic acid bacteria on volatile flavor compounds in fermented mixed soymilk

Number of pages: 45 Posted: 31 Dec 2025
Lina Zong, Zhiwei Guo, Qiming Li, wenqiong wang, Hengxian Qu, Yunchao Wa, Dawei Chen, Yujun Huang and Ruixia Gu
Yangzhou University, Yangzhou University, affiliation not provided to SSRN, Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University and Yangzhou University
Downloads 27 (1,372,601)

Abstract:

Loading...

Lactic acid bacteria, Fermented mixed soymilk, Sensory evaluation, Volatile flavor compounds

3.

Effect of Key Flavor Compounds in Fermented Soymilk on Sensory Attributes: Integrating Electronic Sensory Technology with Gc-Ms Analysis

Number of pages: 29 Posted: 02 Jun 2025
Lina Zong, Hengxian Qu, wenqiong wang, Dawei Chen, Yunchao Wa, Yujun Huang and Ruixia Gu
Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University and Yangzhou University
Downloads 17 (1,481,165)

Abstract:

Loading...

Fermented mixed soymilk, Key flavor compounds, Sensory attributes