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Zhiwei Guo

Yangzhou University

88 Daxue Road (South)

Yangzhou

Jiangsu, 225009

China

  • Yangzhou University

SCHOLARLY PAPERS

2

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83

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Scholarly Papers (2)

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1.

Effects of Different Lactic Acid Bacteria on Volatile Flavor Compounds in Fermented Mixed Soymilk

Number of pages: 45 Posted: 09 Aug 2025
Lina Zong, Zhiwei Guo, Qiming Li, Wenqiong Wang, Hengxian Qu, Yunchao Wa, Dawei Chen, Yujun Huang and Ruixia Gu
Yangzhou University, Yangzhou University, affiliation not provided to SSRN, Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University and Yangzhou University
Downloads 56 (1,010,164)

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Lactic acid bacteria, Fermented mixed soymilk, Sensory evaluation, electronic nose, HS-SPME-GC-MS, Volatile flavor compounds

2.

Effects of different lactic acid bacteria on volatile flavor compounds in fermented mixed soymilk

Number of pages: 45 Posted: 31 Dec 2025
Lina Zong, Zhiwei Guo, Qiming Li, wenqiong wang, Hengxian Qu, Yunchao Wa, Dawei Chen, Yujun Huang and Ruixia Gu
Yangzhou University, Yangzhou University, affiliation not provided to SSRN, Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University and Yangzhou University
Downloads 27 (1,372,601)

Abstract:

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Lactic acid bacteria, Fermented mixed soymilk, Sensory evaluation, Volatile flavor compounds