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Wei Guo

Shaanxi University of Science and Technology

Xi’an, 710021

China

  • Shaanxi University of Science and Technology

SCHOLARLY PAPERS

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6

Scholarly Papers (1)

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Garlic Essential Oil in Water Nanoemulsion Prepared by High-Power Ultrasound: Properties, Stability and its Antibacterial Mechanism Against MRSA Isolated from Pork

Number of pages: 35 Posted: 11 Aug 2022
Miaomiao Liu, Yue Pan, Wei Guo, Mingxing Feng, Xin Fan, Li Feng and Yungang Cao
Shaanxi University of Science and Technology, Shaanxi University of Science and Technology, Shaanxi University of Science and Technology, Yuncheng University, Shaanxi University of Science and Technology, Shaanxi University of Science and Technology and Shaanxi University of Science and Technology
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Abstract:

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Garlic essential oil, high-power ultrasound, nanoemulsion, stability, foodborne MRSA, antibacterial mechanism