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Miaomiao Liu

Shaanxi University of Science and Technology

Xi’an, 710021

China

  • Shaanxi University of Science and Technology

SCHOLARLY PAPERS

2

DOWNLOADS

122

TOTAL CITATIONS

6

Scholarly Papers (2)

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1.

Garlic Essential Oil in Water Nanoemulsion Prepared by High-Power Ultrasound: Properties, Stability and its Antibacterial Mechanism Against MRSA Isolated from Pork

Number of pages: 35 Posted: 11 Aug 2022
Miaomiao Liu, Yue Pan, Wei Guo, Mingxing Feng, Xin Fan, Li Feng and Yungang Cao
Shaanxi University of Science and Technology, Shaanxi University of Science and Technology, Shaanxi University of Science and Technology, Yuncheng University, Shaanxi University of Science and Technology, Shaanxi University of Science and Technology and Shaanxi University of Science and Technology
Downloads 68 (899,324)
Citation 6

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Garlic essential oil, high-power ultrasound, nanoemulsion, stability, foodborne MRSA, antibacterial mechanism

2.

The Synergistic Antibacterial Effects of Allicin Nanoemulsion and Ε-Polylysine Against Escherichia Coli  In Both Planktonic and Biofilm Forms

Number of pages: 51 Posted: 08 Nov 2024
Miaomiao Liu, Yanan Bai, Mingxing Feng, Xindi Wang, Laixue Ni, Luyang Cai and Yungang Cao
Shaanxi University of Science and Technology, Shaanxi University of Science and Technology, Yuncheng University, Shaanxi University of Science and Technology, affiliation not provided to SSRN, Shaanxi University of Science and Technology and Shaanxi University of Science and Technology
Downloads 54 (1,041,696)

Abstract:

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allicin nanoemulsion, ε-polylysine, synergistic antibacterial effect, biofilm formation inhibition