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Xindi Wang

Shaanxi University of Science and Technology

Xi’an, 710021

China

  • Shaanxi University of Science and Technology

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Scholarly Papers (1)

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The Synergistic Antibacterial Effects of Allicin Nanoemulsion and Ε-Polylysine Against Escherichia Coli  In Both Planktonic and Biofilm Forms

Number of pages: 51 Posted: 08 Nov 2024
Miaomiao Liu, Yanan Bai, Mingxing Feng, Xindi Wang, Laixue Ni, Luyang Cai and Yungang Cao
Shaanxi University of Science and Technology, Shaanxi University of Science and Technology, Yuncheng University, Shaanxi University of Science and Technology, affiliation not provided to SSRN, Shaanxi University of Science and Technology and Shaanxi University of Science and Technology
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Abstract:

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allicin nanoemulsion, ε-polylysine, synergistic antibacterial effect, biofilm formation inhibition