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Mercedes Guadalupe López-Pérez

Centro de Investigación y de Estudios Avanzados del IPN (CINVESTAV-IPN)

SCHOLARLY PAPERS

2

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Scholarly Papers (2)

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1.

The “Toreado” or Blistering Process Changes the Voc Profiles of Habanero and Serrano Chili Peppers

Number of pages: 31 Posted: 25 Oct 2022
Juan Manuel Gutierrez-Villagomez, Mercedes Guadalupe López-Pérez and Juan Vázquez-Martínez
Institut national de la recherche scientifique (INRS), Centro de Investigación y de Estudios Avanzados del IPN (CINVESTAV-IPN) and TecNM/ITS Irapuato
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Blistered chili peppers, VOCs, Capsicum annuum, Capsicum chinense, molecular docking, Olfactory receptor, G protein-coupled receptors, Flavor compound

2.

'Comparative Study of Three Extraction Methods of Fructans (Agavins) from Agave Durangensis: Ultrasound, Microwave and Simultaneous Ultrasound-Microwave'

Number of pages: 20 Posted: 06 Sep 2022
Wendy Guadalupe Garcia-Villalba, Raúl Rodríguez-Herrera, Luz Araceli Ochoa-Martínez, Olga Miriam Rutiaga-Quiñones, Mercedes Guadalupe López-Pérez, José Alberto Gallegos-Infante, Gabriela Bermúdez-Quiñones and Silvia Marina Gonzàlez
TecNM/Instituto Tecnológico de Durango, Universidad Autonoma de Coahuila, TecNM/Instituto Tecnológico de Durango, TecNM/Instituto Tecnológico de Durango, Centro de Investigación y de Estudios Avanzados del IPN (CINVESTAV-IPN), TecNM/Instituto Tecnológico de Durango, TecNM/Instituto Tecnológico de Durango and TecNM/Instituto Tecnológico de Durango
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Agave durangensis, Ultrasound, Microwave, Simultaneous ultrasound-microwave