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Juan Vázquez-Martínez

SCHOLARLY PAPERS

1

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73

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0

Scholarly Papers (1)

1.

The “Toreado” or Blistering Process Changes the Voc Profiles of Habanero and Serrano Chili Peppers

Number of pages: 31 Posted: 25 Oct 2022
Institut national de la recherche scientifique (INRS), Centro de Investigación y de Estudios Avanzados del IPN (CINVESTAV-IPN) and TecNM/ITS Irapuato
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Abstract:

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Blistered chili peppers, VOCs, Capsicum annuum, Capsicum chinense, molecular docking, Olfactory receptor, G protein-coupled receptors, Flavor compound