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Solja Pietiäinen

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Arabinoxylan Supplemented Bread: From Extraction of Fibers to Effect of Baking, Digestion, and Fermentation

Number of pages: 25 Posted: 25 Aug 2022
Dongming Zhang, Reskandi C. Rudjito, Solja Pietiäinen, Shu-Chieh Chang, Alexander Idström, Lars Evenäs, Francisco Vilaplana and Amparo Jiménez-Quero
University of Helsinki, affiliation not provided to SSRN, affiliation not provided to SSRN, Royal Institute of Technology (KTH) - Division of Glycoscience, Chalmers University of Technology, Chalmers University of Technology, Royal Institute of Technology (KTH) and Royal Institute of Technology (KTH)
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dietary fibers, feruloylated-arabinoxylans, bread, upper tract digestion, gut fermentation