Gothenburg
SE-412 96 Goteborg
Sweden
Chalmers University of Technology
dietary fibers, feruloylated-arabinoxylans, bread, upper tract digestion, gut fermentation
wheat bran, linkage analysis, polysaccharide conformation, small-angle X-ray scattering, NMR
chelating agent, amphoteric surfactant, interactions, diffusion NMR, cloud point.
Thermoplasticity, hemicellulose, oxidation, mechanical properties, wheat bran
in-situ, CO2 responsive, acoustic levitation, kinetics, self-assembly
Chelating Agents, Surfactants, NMR, Formulation, Wetting