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Guoling Liang

Ningbo University

China

  • Ningbo University

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Comparative Study on Non-Volatile Flavor Substances of Scylla Paramamosain Cultured in Inland Low Saline-Alkali Water

Number of pages: 27 Posted: 31 Aug 2022
Yuhao Chen, Kangxiang Qin, Guoling Liang, Xing Li, Mingming Niu, Huan Wang, Chunlin Wang, Changkao Mu and Ritong Zhu
Ningbo University, Ningbo University, Ningbo University, Ningbo University, Ningbo University, Ningbo University, Ningbo University, Ningbo University and affiliation not provided to SSRN
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Abstract:

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Inland low-saline alkaline water, Scylla paramamosain, Non-volatile flavor substances, Low-salt aquaculture