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Kangxiang Qin

Ningbo University

China

  • Ningbo University

SCHOLARLY PAPERS

3

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110

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Effects of Sulfate on Survival, Osmoregulation and Immune Inflammation of Pseudoburrowing Mud Crab ( Scylla Paramamosain) Under Low Salt Conditions

Number of pages: 20 Posted: 09 Jan 2024
Yun Hu, Gao Gao, Kangxiang Qin, Xiaosong Jiang, Chenxi Che, Yuntao Li, Changkao Mu, Chunlin Wang and Huan Wang
Ningbo University, Ningbo University, Ningbo University, Ningbo University, Ningbo University, Ningbo University, Ningbo University, Ningbo University and Ningbo University
Downloads 64 (924,743)

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Scylla paramamosain, Osmotic regulation, Oxidative stress, Inflammatory response

2.

Comparative Study on Non-Volatile Flavor Substances of Scylla Paramamosain Cultured in Inland Low Saline-Alkali Water

Number of pages: 27 Posted: 31 Aug 2022
Yuhao Chen, Kangxiang Qin, Guoling Liang, Xing Li, Mingming Niu, Huan Wang, Chunlin Wang, Changkao Mu and Ritong Zhu
Ningbo University, Ningbo University, Ningbo University, Ningbo University, Ningbo University, Ningbo University, Ningbo University, Ningbo University and affiliation not provided to SSRN
Downloads 26 (1,372,601)

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Inland low-saline alkaline water, Scylla paramamosain, Non-volatile flavor substances, Low-salt aquaculture

3.

Effects of Saline-Alkali Water Environment on Flavor Substances in Chinese Mitten Crab (Eriocheir Sinensis)

Number of pages: 22 Posted: 06 Aug 2025
Yi Zhuang, Peng Yang, Xugan Wu, Chunlin Wang, Kangxiang Qin, Changkao Mu and Huan Wang
Ningbo University, Ningbo University, Shanghai Ocean University, Ningbo University, Ningbo University, Ningbo University and Ningbo University
Downloads 20 (1,448,301)

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Saline-alkali water, Non-volatile flavor compounds, Volatile flavor compounds, Odor, Eriocheir sinensis