default author photo

Peng Yang

Ningbo University

China

  • Ningbo University

SCHOLARLY PAPERS

2

DOWNLOADS

43

TOTAL CITATIONS

0

Scholarly Papers (2)

Actions:
Email selected abstracts
1.

“Effects of pH Stress in Highly Saline–Alkaline Water on Tissue Morphology, Osmoregulation, Immune Antioxidant Responses, and Metabolic Capacity of the Mud Crab (Scylla paramamosain )”

Number of pages: 35 Posted: 01 Apr 2026
Yuntao Li, Cunhong Chen, Huan Wang, Yumeng Chen, HaoMin Yang, Zihui Li, Chenxi Che, Kangxiang Qin, Shan Gao, Peng Yang, Ziwei Fan, Wenjun Li, Changkao Mu and Chunlin Wang
Ningbo University, affiliation not provided to SSRN, Ningbo University, Ningbo University, Ningbo University, affiliation not provided to SSRN, Ningbo University, Ningbo University, Ningbo University, Ningbo University, Ningbo University, Ningbo University, Ningbo University and Ningbo University
Downloads 22

Abstract:

Loading...

S. paramamosain, pH stress, Acid-base balance, High salinity saline-alkaline wate.

2.

Effects of Saline-Alkali Water Environment on Flavor Substances in Chinese Mitten Crab (Eriocheir Sinensis)

Number of pages: 22 Posted: 06 Aug 2025
Yi Zhuang, Peng Yang, Xugan Wu, Chunlin Wang, Kangxiang Qin, Changkao Mu and Huan Wang
Ningbo University, Ningbo University, Shanghai Ocean University, Ningbo University, Ningbo University, Ningbo University and Ningbo University
Downloads 21

Abstract:

Loading...

Saline-alkali water, Non-volatile flavor compounds, Volatile flavor compounds, Odor, Eriocheir sinensis