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Yi Zhuang

Ningbo University

China

SCHOLARLY PAPERS

1

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20

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0

Scholarly Papers (1)

1.

Effects of Saline-Alkali Water Environment on Flavor Substances in Chinese Mitten Crab (Eriocheir Sinensis)

Number of pages: 22 Posted: 06 Aug 2025
Ningbo University, Ningbo University, Shanghai Ocean University, Ningbo University, Ningbo University, Ningbo University and Ningbo University
Downloads 20 (1,448,301)

Abstract:

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Saline-alkali water, Non-volatile flavor compounds, Volatile flavor compounds, Odor, Eriocheir sinensis